Everything about this quinoa variety is bright pinkish-red, but that’s not its only attractive characteristic. Red Head Organic quinoa is a sturdy, high-yielding plant that—because it was cultivated in the Pacific Northwest—is resistant to fall rain.
- Matures in 100 days
- Sturdy stalks with vibrant color
- High-yielding crop
- White seeds
- Resistant to fall rain
- Baby leaves can be harvested as microgreens for salads
Do you grow Red Head Organic quinoa? Do you enjoy eating both leaves and seeds? Please tell us about your Red Head Organic quinoa.