Patterson onions are great for gardens in the northeast and northern Midwest. These onions have layered, golden skin wrapped around a rich, full-flavored bulb. They may be on the small side—the bulbs are about 3 inches—but they’re packed with taste. These onions can store for nine to 12 months.

Characteristics:

• Long day onion variety
• Hardiness Zone: 3 to 5
• Days to Maturity: 105 to 115
• Pests/Diseases: rot resistant
• Color: yellow
• Flavor: strong, pungent
• Uses: onion rings, soups, stews, caramelization

Have you ever grown Patterson onions? Please tell us about your experiences with Patterson onions.