Also spelled Hishiko or He Shi Ko, these bunching onions are delicious and easy to grow. You can grow them year-round in almost any zone; in the northernmost zones, you can grow Heshiko scallions by using cold frames or other light winter protection. If you grow Heshikos you can divide them and keep them growing year-round.
- No bulbs
- Can be considered a perennial (eat some, leave some)
- 65 days to maturity
Have you ever tried growing Heshiko scallions? Are there any challenges you face growing Heshiko scallions? Please tell us your best tips for growing Heshiko scallions.