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Garlic Chives (Allium tuberosum)

Garlic Chives (Allium tuberosum)

By Norann Oleson

Garlic Chives

Garlic Chives

Garlic Chives

Garlic Chives

Garlic chives have thin, flat leaves and a delicate garlic flavor. You may also see them labeled as Chinese leeks. In their second year of growth, these plants will produce lovely white flowers which you can cut for floral arrangements or pull apart to sprinkle on dips, sauces, soups, and more. A great addition to potato salad. Cut the leaves off at ground level.

Sun Exposure

  • full sun (six to eight hours) to partial shade

Soil pH

  • 6.0 to 7.0

Hardiness Zones

  • 4 to 9

Spacing

  • thin to 2 to 8 inches apart
  • space rows 18 inches

Moisture

  • 1 inch per week or less

Notes

  • prefers well-drained soil rich in organic matter

Have you ever grown Garlic chives? Please tell us your favorite thing about them and your experiences growing Garlic chives.

« Staro Chives (Allium schoenoprasum)
Nira Chives (Allium tuberosum) »

Tags

chives, garlic, growing garlic

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Authors:

  • Bill Dugan
  • Amanda MacArthur
  • Don Nicholas
  • Norann Oleson
  • Christy Page

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