Food Gardening Network

Growing Good Food at Home

Canadice Grapes

Canadice Grapes

Canadice Grapes

Canadice Grapes

Canadice Grapes

Canadice grapes are an early season cultivar that typically ripen from mid-August through September. They are hardy up to -20 degrees F. Canadice grapes are easy to grow, keep well on the vine and bear great crops even after hard winters.

Sun Exposure

  • Full sun (eight hours)

Soil pH

  • 5.5 to 6.5

Hardiness Zones

  • 5 to 8


  • Plant 6 to 8 feet apart


  • Keep soil moist throughout the growing season


  • Early to ripen – mid August through September
  • Use for eating fresh, juice, jelly, wine
  • Medium sized, firm red seedless fruit

Do you grow Canadice grapes? If so, please tell us your top tips for ensuring a delicious harvest.


Leave a Reply

Your email address will not be published.

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658