This popular rhubarb variety has tender, sweet stalks that are red through-and-through. These plants are cold-hardy and will tolerate most soils, as long as the soil is well-drained. Baked or boiled, this rhubarb keeps its rich, vibrant color. Hardy down to zone 2 with some extra winter protection.

Sun Exposure

• full sun

Soil pH

• 6.0 to 6.8

Hardiness Zones

• 3 to 8 (zone 2 with extra TLC over the winter)

Spacing

• 4 feet apart

Moisture

• 1 inch per week

Notes

• cold-hardy
• deep red when cooked; doesn’t lose its color
• will grow in a range of soils; must be well-drained
• leaves are poisonous; eat only the stalks

Have you ever tried growing Canada Red rhubarb? Are there any challenges you face growing it? Please tell us your best tips for growing Canada Red rhubarb.