Acorn Table Queen squash is an heirloom acorn squash with sweet golden yellow flesh and a dark green ribbed rind. These squash will grow up to 6 inches across, making them ideal for cutting in half and stuffing. Be sure to harvest the squash before frost and keep part of the stem on the fruit. Acorn squash do not require curing like other squash. They also do not store for quite as long—about a month in a cool, dry area.
Sun Exposure
- full sun
Soil pH
- 6.5
Hardiness Zones
- 2 to 9
Spacing
- 3 to 4 feet
Moisture
- at least 1 inch per week
Notes
- prefers fertile, warm soil
- leave on vine until fully mature; do not cure
- 4 to 5 foot spread
- 80 days to maturity
Have you tried growing Acorn Table Queen squash? What region do you grow them in? Please tell us your experiences growing Acorn Table Queen squash.