Welcome, April! We are always grateful to hear from our readers. A lot of times, you add some wonderfully helpful gardening advice, too! 

“Thank you for all the effort and time. Love this!”

“Wonderful job, the links and videos are spot on!”

“A nice varied selection of desired topics to explore!”

Some tips from our community:

On growing in containers: “I grow my entire garden in containers. I use only containers with reservoirs to mitigate the watering problem. I drill holes above the reservoir level if there aren’t any. I grow only one crop in a container. and I change out the top 6 inches of soil every year. I don’t have any problems.” – Wilson

On high-yield crops: “I grow Yard Beans or called Asparagus Beans. They grow quick and produce over several months. They may be blanched and frozen. I grow them in a 3ft x 4ft raised bed and have enough to share with friends. They are heat tolerant and have very few insect enemies. Try them, they are sweet and tender!” – Janet

If you’d like to share your feedback in a future issue, please comment below or email your comments, feedback, and suggestions to submissions@foodgardening.com with “Subscriber Feedback” in the email subject line.