It’s definitely grilling season, and ours is getting quite a workout. It seems like every evening we’re grabbing some type of protein to throw on the coals, along with a vegetable or two. Last weekend, a friend mentioned the foil packets she makes for BBQ vegetables in foil. I did a double-take and immediately asked for more information.
Apparently, she makes foil packets filled with veggies, seasonings, and a bit of butter. She wraps them up tightly and lets them cook away on the grill. The result is a bit of steaming, a bit of grilling, and a whole lot of deliciousness.
I just had to try it for myself. She said that she has tried all sorts of veggies, but she especially loves potatoes in these foil packets. That sounded amazing to me, so after leaving the coffee shop, I decided to detour to the grocery store before heading home. I grabbed a couple of potatoes, a small onion, and some carrots. I knew exactly what we were having with our steak that night!
Dinnertime came around, and I was all set to prep my veggie foil packets. I pulled off a couple of small pieces of aluminum foil and lightly spritzed them with cooking spray. I cleaned the vegetables and began to prep. I cubed to potatoes, sliced the onions and layered those on the aluminum foil. I cut a couple of carrots into chunks and added those as well. I added a small pat of butter to each packet, then sprinkled them with salt and pepper, and added some fresh parsley and rosemary from my herb garden. I then wrapped each packet securely using double-fold seals but still allowing some room for heat expansion.
My BBQ vegetables in foil packets were ready for the grill. I added them to the far sides of the charcoal grill, closed the top, and now they just needed time to cook. It took about 30 minutes for the vegetables to be fully cooked (I checked after 25 minutes and they were still a bit firm). I removed them from the grill and let them sit while we quickly grilled our steak. Next time, I may throw the steaks on during the last 5-10 minutes so that they finish cooking at the same time.
It was the moment of truth. The amazing smells emanating from these packets as I unwrapped them were mouth-watering. We sat down to eat and were not disappointed at all. This was one of the most delicious meals I’ve had in a long time. I will definitely be making this over and over again. What I am most excited for is trying some of the vegetables fresh from my garden this summer.
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Here is the recipe for BBQ Vegetables in Foil, so you can save or print it out and make it too!
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BBQ Vegetables in Foil
Discover the delicious simplicity of BBQ vegetables in foil for your next grilling adventure
- Prep Time: 10 minutes
- Cook Time: 30-45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Entrees
Ingredients
- 3 lbs red potatoes, cut into 1 1/2 inch cubes
- 2 carrots cut into 1” chunks
- 1 large sweet onion, finely sliced
- 3 tablespoons of your preferred oil
- 2 tablespoons butter
- 3 garlic cloves, grated
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 tsp onion powder
- 1/3 cup chopped herbs (any you like!)
Instructions
- Pull off two 1’x1′ pieces of aluminum foil and oil them.
- Clean and prep the vegetables: cube the potatoes, slice the onion, and cut the carrots into chunks.
- Toss veggies in a bowl with salt, pepper, onion powder and fresh herbs.
- Layer the prepped vegetables on the aluminum foil.
- Add a small pat of butter to each packet.
- Wrap each packet securely using double-fold seals, allowing some room for heat expansion.
- Place the packets on the far sides of a preheated charcoal or gas grill.
- Close the grill lid and cook for about 30 minutes. Check for doneness after 25 minutes by carefully opening a packet and testing the vegetables for firmness.
- Once the vegetables are fully cooked, remove the packets from the grill and let them sit for 10 minutes.
- Carefully open the packets, allowing the aromatic steam to escape.
- Serve and enjoy your BBQ vegetables!
Note: Cooking times may vary depending on your grill and the size of your vegetable pieces. Always check for doneness before removing from the grill. Feel free to experiment with different vegetables and herbs from your garden for varied flavors.
Endless Possibilities: Vegetable Combinations and Seasoning Ideas
One of the best things about BBQ vegetables in foil is how versatile the concept is. You can mix and match vegetables and seasonings to create countless delicious combinations. Here are some ideas to inspire your next grilling adventure:
- Mediterranean Medley: Combine zucchini, cherry tomatoes, bell peppers, and red onions. Season with olive oil, garlic, oregano, and crumbled feta cheese.
- Southwest Fiesta: Mix sweet potatoes, corn, black beans, and jalapeños. Season with lime juice, cumin, chili powder, and cilantro.
- Asian Fusion: Blend baby bok choy, shiitake mushrooms, and water chestnuts. Season with soy sauce, sesame oil, ginger, and a dash of sriracha.
- Root Vegetable Roast: Combine parsnips, turnips, and beets with rosemary, thyme, and a drizzle of balsamic vinegar.
- Summer Squash Spectacular: Mix yellow squash, zucchini, and patty pan squash with basil, oregano, and a sprinkle of Parmesan cheese.
- Cajun Kick: Blend okra, bell peppers, and celery. Season with Cajun spice blend, garlic, and a splash of hot sauce.
- Mushroom Madness: Combine various mushrooms like portobello, cremini, and oyster mushrooms. Season with garlic, thyme, and a splash of white wine.
Remember, the key to perfect BBQ vegetables in foil is to cut your veggies into similar-sized pieces so they cook evenly. Also, consider the cooking times of different vegetables – denser veggies like potatoes will need more time than tender ones like zucchini.
Don’t be afraid to experiment with different herbs and spices. Fresh herbs added just before serving can brighten up the flavors immensely. And for an extra flavor boost, try adding a splash of citrus juice or a sprinkle of cheese when you open the packets.
With these ideas, you can enjoy a different flavor profile every time you fire up the grill. The possibilities are truly endless when it comes to BBQ vegetables in foil!
Have you tried making BBQ vegetables in foil? Share your favorite vegetable combinations and seasoning ideas in the comments below!
