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Bacon-Wrapped Brussels Sprouts: A Magical Duo of Flavor

Bacon-Wrapped Brussels Sprouts: A Magical Duo of Flavor

Proving that everything does go better with bacon

By Don Nicholas | December 16, 2023

Bacon wrapped brussels sprouts

In our household, there’s a golden rule: everything goes better with bacon. And when it comes to transforming even the most skeptical taste buds, bacon-wrapped Brussels sprouts take the crown. There’s a magic that happens when the sweet, nutty essence of Brussels sprouts meets the smoky, earthy embrace of bacon. Today, let’s embark on a culinary adventure and explore the art of creating this irresistible appetizer that’s sure to get the party started.

Ingredients

Fresh Brussels Sprouts: The key to a stellar dish lies in the freshness of the ingredients. Look for vibrant, firm Brussels sprouts with tightly packed leaves. This ensures a delightful crunch when you bite into the finished product.

Country Style Bacon: Opt for a thick slice of country-style bacon to envelop each Brussels sprout in a savory hug. The richness of the bacon will complement the sprouts beautifully.
Preparation:

Selecting Brussels Sprouts:
Choose medium-sized sprouts for a balanced flavor and texture.
Check for firmness and avoid any with yellowing leaves or a strong cabbage odor.
Trim the stems and remove any loose outer leaves.

Choosing Bacon:
Select a high-quality country-style bacon for a robust flavor.
If possible, ask your local butcher for thick slices, ensuring they can withstand the cooking process without becoming too crispy.

Preparing Brussels Sprouts:
Preheat your oven to 375°F (190°C).
Blanch the Brussels sprouts in boiling water for 3-4 minutes to soften them slightly. This step ensures even cooking.

Wrapping in Bacon:
Cut the bacon slices in half.
Wrap each blanched Brussels sprout with a half-slice of bacon, securing it with a toothpick.
Place the wrapped sprouts on a baking sheet, seam side down, to prevent the bacon from unraveling during baking.

Cooking:
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden.
Turn the sprouts halfway through cooking for even browning.
Serve with Style:
Remove the toothpicks before serving to make it easy for your guests.
Arrange the bacon-wrapped Brussels sprouts on a platter and watch them disappear.

Serving Suggestions:
While this delightful dish can certainly steal the show as a unique appetizer, consider pairing it with a tangy dipping sauce like honey mustard or balsamic glaze. The sweet and savory combination will elevate the flavor profile and leave your guests craving more.

In conclusion, bacon-wrapped Brussels sprouts are not just an appetizer; they are a celebration of flavors. The marriage of sweet Brussels sprouts and smoky bacon is a match made in culinary heaven. So, the next time you’re looking to kick off a gathering with a burst of flavor, let this magical duo take center stage. Your taste buds will thank you!

For more information about Brussels sprouts, including more great recipes, check out our gardening guide.

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