In our household, there’s a golden rule: everything goes better with bacon. And when it comes to transforming even the most skeptical taste buds, bacon-wrapped Brussels sprouts take the crown. There’s a magic that happens when the sweet, nutty essence of Brussels sprouts meets the smoky, earthy embrace of bacon. Today, let’s embark on a culinary adventure and explore the art of creating this irresistible appetizer that’s sure to get the party started.
Ingredients
Fresh Brussels Sprouts: The key to a stellar dish lies in the freshness of the ingredients. Look for vibrant, firm Brussels sprouts with tightly packed leaves. This ensures a delightful crunch when you bite into the finished product.
Country Style Bacon: Opt for a thick slice of country-style bacon to envelop each Brussels sprout in a savory hug. The richness of the bacon will complement the sprouts beautifully.
Preparation:
Selecting Brussels Sprouts:
Choose medium-sized sprouts for a balanced flavor and texture.
Check for firmness and avoid any with yellowing leaves or a strong cabbage odor.
Trim the stems and remove any loose outer leaves.
Choosing Bacon:
Select a high-quality country-style bacon for a robust flavor.
If possible, ask your local butcher for thick slices, ensuring they can withstand the cooking process without becoming too crispy.
Preparing Brussels Sprouts:
Preheat your oven to 375°F (190°C).
Blanch the Brussels sprouts in boiling water for 3-4 minutes to soften them slightly. This step ensures even cooking.
Wrapping in Bacon:
Cut the bacon slices in half.
Wrap each blanched Brussels sprout with a half-slice of bacon, securing it with a toothpick.
Place the wrapped sprouts on a baking sheet, seam side down, to prevent the bacon from unraveling during baking.
Cooking:
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden.
Turn the sprouts halfway through cooking for even browning.
Serve with Style:
Remove the toothpicks before serving to make it easy for your guests.
Arrange the bacon-wrapped Brussels sprouts on a platter and watch them disappear.
Serving Suggestions:
While this delightful dish can certainly steal the show as a unique appetizer, consider pairing it with a tangy dipping sauce like honey mustard or balsamic glaze. The sweet and savory combination will elevate the flavor profile and leave your guests craving more.
In conclusion, bacon-wrapped Brussels sprouts are not just an appetizer; they are a celebration of flavors. The marriage of sweet Brussels sprouts and smoky bacon is a match made in culinary heaven. So, the next time you’re looking to kick off a gathering with a burst of flavor, let this magical duo take center stage. Your taste buds will thank you!
