Okay. Maybe not forever and ever. Still, curing garlic does make it last a lot longer. And as far as I'm concerned, you can never have too much garlic on  …

Did you know that, according to the EPA, the United States produces more than 42 million tons of food waste every year? That's 210 cruise ships filled top to bottom,  …

There's probably not a gardener among us who doesn't have a few stories of the zucchini they overwatered or the tomatoes that cracked because they let it dry too much  …

I feel like maybe writing about canning cranberry sauce is tricky territory. As much as we all may enjoy homemade goodies, there's something about that tin can of jellied cranberry  …

I don't like to write about vegetable blight. Usually, when someone starts asking about it, it's already too late. That's especially true in smaller gardens where you may only have  …

We can't all have outdoor gardens. But we can all have gardens. And even though the majority of gardens are outdoors, there are some advantages of container gardening indoors, as  …

I've always loved root vegetables. You can roast them with some olive oil, salt, and pepper for a lovely side dish. You can make a hearty winter stew or a  …

My brother has cerebral palsy and is blind. He's spent most of his life in a wheelchair, and one of his favorite activities is gardening. He was lucky enough to  …

My daughter is just about at that age where she really loves reading with me. For a while there I thought she might just be meant for parkour or extreme  …

For thousands of years, people have managed to preserve food through smoking, drying, pickling, fermenting, curing, and proper storage. We've figured out refrigeration, freezing, and cold storage. And we can't  …