One would assume that starting seeds outdoors is as simple as putting them in the ground, throwing a bit of dirt on top, and leaving the rest to nature. I …
I'll be the first to say that my idea of indoor crops in the winter probably isn't enough to make luxurious meals every night. Certainly, some people go all out …
Compost, that black gold of the garden, has a very intriguing inner life. Bacteria, fungi, microorganisms, chemical reactions, and fascinating transformations are all present in the midst of our compost …
Before I get into all the reasons grafted fruit trees are a good option for your garden, I'd like to talk about comic books. In the late 1970s, DC Comics …
Okay. Maybe not forever and ever. Still, curing garlic does make it last a lot longer. And as far as I'm concerned, you can never have too much garlic on …
Did you know that, according to the EPA, the United States produces more than 42 million tons of food waste every year? That's 210 cruise ships filled top to bottom, …
There's probably not a gardener among us who doesn't have a few stories of the zucchini they overwatered or the tomatoes that cracked because they let it dry too much …
I feel like maybe writing about canning cranberry sauce is tricky territory. As much as we all may enjoy homemade goodies, there's something about that tin can of jellied cranberry …
I don't like to write about vegetable blight. Usually, when someone starts asking about it, it's already too late. That's especially true in smaller gardens where you may only have …