The water content of cucumbers is around 96%—the other 4% consists mainly of carbohydrates and fiber. Cucumbers are a good source of fiber, especially if you leave the skin on, providing about 2 grams  …

Making some pleasing appetizers is almost like an art form, especially when you’re putting together mouthwatering canapés; they need to be a feast for both the eyes and the tummy.  …

If you want an alternative to the usual green, leafy salads, then this Easy Asian Cucumber Salad is exactly what you’re looking for! Not only is this quick to make  …

When there are cucumbers, it’s time to pickle! Quick Pickled Cucumbers are just as its name suggests — they’re fast and easy to make, and can even serve as wonderful  …

“Cool as a cucumber” — this phrase has a lot of truth in it, and it becomes even more apparent when you make your very own Cucumber Martinis! This drink is  …

Lemon cucumbers are named for how they look, not how they taste. These round cucumbers actually have a clean, crisp taste that is never bitter. You can eat them like  …

If you’re looking for a plant that produces tons of cucumbers for pickling or eating straight off the vine, look no further. Double Yield cucumbers are unrivaled for the number  …

The name says it all—these cucumbers grow straight and measure 8 inches long. Easy to grow and prolific, this heirloom variety is the perfect plant for young gardeners. The fruits  …

While all cucumbers prefer warm weather, Ashley cucumbers thrive in warm, humid conditions and are resistant to downy mildew, making them perfect for humid climates. It’s no surprise that this  …

Munchers seem to have it all. Considered a slicing cucumber when mature, this variety can also be harvested for pickling when they’re young and smaller. But wait, there’s more—the Muncher  …