Growing Kale in Pots For Fresh Greens All Year Long
About Bill Dugan
Bill Dugan serves as Executive Editor for Food Gardening Network and GreenPrints. He is responsible for the development and evolution of all editorial and marketing frameworks. Bill first gained his gardening knowledge from his schoolteacher father—who spent his summers tending to a vast backyard food garden and teaching all eight of his children how to grow and harvest good food. Today, Bill tends a small balcony food garden from his apartment in Washington, D.C.
Kale may be the perfect vegetable. It’s healthy, delicious, easy to grow, versatile in the kitchen, and it can be quite a beautiful addition to your garden. Accordingly, growing kale …
Learning how to sprout broccoli seeds at home is easy, and it only takes a few days. But is it worth the effort? That's easy to answer with an enthusiastic …
Risotto is a classic Italian dish renowned for its creamy texture, rich flavors, and comforting appeal. This Spinach and Mushroom Risotto takes the traditional recipe to the next level by …
The unmistakable aroma of rosemary instantly conjures images of sun-drenched hillsides, crackling hearths, and hearty meals shared with friends. With its needle-like leaves and piney scent, rosemary has long been …
If you love good guacamole, you probably already know who is eating your cilantro - everybody! Cilantro is thought to be one of the first herbs enjoyed by humans, going …
For me, it is very important that I am canning and jarring tomato sauce all summer long. I think my grandmother Philomena, who was a full-blooded 4'8" Italian granny who …
If you’ve ever caught yourself talking to your tomato plants or throwing a garden party in honor of your first bell pepper harvest, then Top Ten Plants We Love is …
You’ve likely tossed a tomato slice on a sandwich or simmered them into a sauce. But have you ever stopped to think about how this vibrant red fruit—yes, fruit!—might be …
Radishes are cool-season vegetables that grow best in USDA Hardiness Zones 2–10, making them suitable for most of the continental U.S. They’re fast-growing, hardy, and can be planted multiple times …
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