Bill Dugan serves as Executive Editor for Food Gardening Network and GreenPrints. He is responsible for the development and evolution of all editorial and marketing frameworks. Bill first gained his gardening knowledge from his schoolteacher father—who spent his summers tending to a vast backyard food garden and teaching all eight of his children how to grow and harvest good food. Today, Bill tends a small balcony food garden from his apartment in Washington, D.C.
Risotto is a classic Italian dish renowned for its creamy texture, rich flavors, and comforting appeal. This Spinach and Mushroom Risotto takes the traditional recipe to the next level by …
Cold days can get you down, but this Carrot and Sweet Potato Soup can perk you back up. It’s smooth, warm, and vibrant—and its bright orange color can definitely dispel …
When life gives you lemons … make lemon curd. Now, I don’t have anything against freshly squeezed lemonade; it’s delicious. And there’s no rule that says you can only drink …
The Greeks have been enjoying the flavor and versatility of lemons for centuries. Lemons work equally well in sweet or savory recipes, and you’ll find lots of lemon in Mediterranean …
A perfectly blended pumpkin purée is the foundation of all delicious pumpkin recipes—you can use it for the classic pumpkin pie, pumpkin pancakes, pumpkin muffins, pumpkin soup, and even pumpkin …
When you’ve already enjoyed your roasted pumpkin seeds but still have a lot more to spare, you might think it’s finally time to toss them into the trash—wait! Not so …
Pumpkin is a fall favorite—and for good reason. Soft, sweet, and smooth, you can turn it into almost any dish worth enjoying.
With winter just around the corner, whipping up some …
In my family, Sweet Potato Pecan Crumble is a staple of holiday meals. We don't know who first made it, but it's been passed down for generations. Whoever created it …
As the holidays are upon us and the air has already turned crisp, there’s one little fruit that often takes center stage at the season’s festivities: the cranberry. Whether it’s …
