Crowd Pleaser Pumpkin Pie
Pumpkin pie is one of those desserts that's either good or OH. MY. WORD! Honestly, I don't know that I've ever had a truly bad pumpkin pie. Even so, there's …
About Bill Dugan
Bill Dugan serves as Executive Editor for Food Gardening Network and GreenPrints. He is responsible for the development and evolution of all editorial and marketing frameworks. Bill first gained his gardening knowledge from his schoolteacher father—who spent his summers tending to a vast backyard food garden and teaching all eight of his children how to grow and harvest good food. Today, Bill tends a small balcony food garden from his apartment in Washington, D.C.
Articles by Bill Dugan
Quinoa Veggie Sushi Rolls
First time making sushi? This recipe is a great place to start! With just veggies, you take the guesswork out of using fish and the result is still delicious and …
Stuffed Zucchini Boats with Quinoa and Feta
Delight your taste buds with these Stuffed Zucchini Boats filled with a hearty mixture of quinoa, feta, and fresh herbs. This nutritious and flavorful dish combines the earthy taste of …
The Fiery Red Pod: Healthful Hot Peppers?
There’s really nothing quite like hot peppers. Whether it’s the vibrant red, orange, or green hues or the fiery kick they deliver to your taste buds, hot peppers have a …
Tomato Salsa
When you have fresh ripe tomatoes flowing from your garden day after day, what’s better than making a fresh tomato salsa?!
I love the fresh ingredients of good salsa. I don't …
Broccoli-Cauliflower Salad
It's a love story for the ages. Two vegetables, once considered polar opposites, have found true love and happiness together. What is this magical pairing? Broccoli and cauliflower, of course! …
Roasted Garlic Cauliflower
I love making Roasted Garlic Cauliflower. Not only is it so easy to make, but the flavor combination of roasted garlic and cauliflower is incredibly delicious. Roasting the garlic brings …
Cauliflower Fried Rice
Everyone else can have their regular white fried rice; my favorite "rice" is riced cauliflower! Cauliflower is a versatile vegetable that can be used in many dishes as a rice …
Spinach and Mushroom Risotto
Risotto is a classic Italian dish renowned for its creamy texture, rich flavors, and comforting appeal. This Spinach and Mushroom Risotto takes the traditional recipe to the next level by …
Carrot and Sweet Potato Soup
Cold days can get you down, but this Carrot and Sweet Potato Soup can perk you back up. It’s smooth, warm, and vibrant—and its bright orange color can definitely dispel …
