Bill Dugan serves as Executive Editor for Food Gardening Network and GreenPrints. He is responsible for the development and evolution of all editorial and marketing frameworks. Bill first gained his gardening knowledge from his schoolteacher father—who spent his summers tending to a vast backyard food garden and teaching all eight of his children how to grow and harvest good food. Today, Bill tends a small balcony food garden from his apartment in Washington, D.C.
I used to feel very differently about broccoli than I do today. It always seemed bitter and mushy and not in the least bit enjoyable. I would have put money …
Whipping up your own salad isn’t just fun — it’s also one way you can exercise those creative juices!
Contrary to popular belief, salads aren’t all greens. There’s a ton of …
First time making sushi? This recipe is a great place to start! With just veggies, you take the guesswork out of using fish and the result is still delicious and …
Delight your taste buds with these Stuffed Zucchini Boats filled with a hearty mixture of quinoa, feta, and fresh herbs. This nutritious and flavorful dish combines the earthy taste of …
Kale may be the perfect vegetable. It’s healthy, delicious, easy to grow, versatile in the kitchen, and it can be quite a beautiful addition to your garden. Accordingly, growing kale …
Learning how to sprout broccoli seeds at home is easy, and it only takes a few days. But is it worth the effort? That's easy to answer with an enthusiastic …
Risotto is a classic Italian dish renowned for its creamy texture, rich flavors, and comforting appeal. This Spinach and Mushroom Risotto takes the traditional recipe to the next level by …
The unmistakable aroma of rosemary instantly conjures images of sun-drenched hillsides, crackling hearths, and hearty meals shared with friends. With its needle-like leaves and piney scent, rosemary has long been …
If you love good guacamole, you probably already know who is eating your cilantro - everybody! Cilantro is thought to be one of the first herbs enjoyed by humans, going …
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