Articles by Bill Dugan

Storing and Preserving Your Cherries

Storing and Preserving Your Cherries

If you have a good harvest year, it’s entirely possible that you’ll wind up with more cherries than you know what to do with. Cherries are delicious, but how many  
Growing Pumpkins in Containers

Growing Pumpkins in Containers

Can you grow pumpkins in a container? Well, it depends. Vining pumpkins that need 50 to 100 square feet of space to spread out? Maybe not. Giant pumpkins? Absolutely not.  
Thai Salad with Cilantro Lime Dressing

Thai Salad with Cilantro Lime Dressing

Part salad, part slaw, this sweet and sour celebration of cilantro, cabbage, and lime will have guests begging you to share the recipe. The ease of creating Thai Salad with  
Balsamic Bruschetta

Balsamic Bruschetta

There's something about bruschetta that just makes me happy. Maybe it's the mix of flavorful ingredients like tomatoes, basil, and balsamic vinegar, or maybe it's the dish's simplicity that allows  
Yes, You Can Garden in Winter

Yes, You Can Garden in Winter

Welcome to a new year of Food Gardening Magazine! We are truly happy to have you here. And we're happy to be here! Through your comments, questions, and notes, we  
Tomato Salsa

Tomato Salsa

When you have fresh ripe tomatoes flowing from your garden day after day, what’s better than making a fresh tomato salsa?! I love the fresh ingredients of good salsa. I don't  
Chile Pepper Butter

Chile Pepper Butter

I am a big fan of seasoned butter. Everything from honey butter for fresh French bread to herb butter for dinner biscuits to this Chile Pepper Butter for just about