Read by Michael Flamel

I first noticed marigolds when Reverend Sullivan gave a sermon about resilience, using the church garden as his metaphor. “The marigolds,” he said, pointing to a cluster of golden-orange blooms by the garden’s edge, “don’t need anyone to replant them. They’ll self-seed and pop back up next Spring, cheerful and determined.” After service, I remember helping with Sunday-school crafts, gluing bright marigold petals onto cards to celebrate Springtime. It was my first hint that marigolds were more than just flowers; they were teachers.

As I grew older and more involved in vegetable gardening with my father, who was both a professional chef and a passionate grower, marigolds took on a whole new role in my life. “These aren’t just for looks,” Dad explained one evening, handing me a packet of marigold seeds. “Plant them around the tomatoes and beans—they’re like little bodyguards.” Skeptical but intrigued, I followed his instructions. By midsummer, our vegetables flourished, and I noticed fewer pests. Marigolds had earned their place as protectors of our garden.

A Rich History of Marigolds

Marigolds have been around for centuries, and their history is as vibrant as their petals. Native to Central and South America, these hardy blooms were beloved by the Aztecs, who used them for medicinal, culinary, and ceremonial purposes. When Spanish explorers arrived in the 16th century, they were so enchanted by the flower that they brought seeds back to Europe, where marigolds became a staple in both gardens and Catholic altars. Their golden hues earned them the nickname “Mary’s Gold,” a tribute to the Virgin Mary.

Today, marigolds are celebrated worldwide. In Mexico, they are a central element of Día de los Muertos (Day of the Dead) celebrations, symbolizing the fragility and beauty of life. In India, marigolds adorn temples and homes during festivals, particularly Diwali, as symbols of prosperity and good luck. Whether as offerings, ornaments, or guardians, marigolds have long been cherished for their versatility and beauty.

Garden Guardianship

Marigolds have earned a reputation as nature’s pest repellents. Their roots release compounds that repel nematodes, and their scent discourages aphids, whiteflies, and even rabbits. For vegetable gardeners, marigolds are invaluable companions to tomatoes, peppers, beans, and squash. They’re not picky about soil, grow quickly, and bloom generously, making them the perfect garden allies.

Fun Facts About Marigolds

1. They Glow in UV Light: To pollinators like bees, marigolds are even more dazzling under ultraviolet light, which helps attract them to your garden.
2. Edible Petals: The petals of some marigold varieties are edible and can add a citrusy zing to salads and desserts.
3. Easy Propagation: Once marigolds bloom, their seeds are easy to collect for replanting. They’re the gift that keeps on giving.
4. Natural Dye: Marigolds can be used to produce vibrant yellow and orange dyes.
5. Medicinal Properties: Marigolds are known for their anti-inflammatory and antimicrobial properties and are often used in skincare products.

Marigolds in Everyday Life

Beyond the garden, marigolds can enhance your life in delightful ways:

• Craft Projects: Dry their petals to make beautiful homemade candles, bookmarks, or pressed-flower art.
• Decorative Arrangements: Add marigolds to bouquets for a cheerful pop of color.
• Homemade Skin Salves: Infuse marigold petals in oil to create soothing balms for minor skin irritations.
• Tea Time: Brew a calming marigold tea for a moment of tranquility.

Marigolds may start as an afterthought for some gardeners, but they’ve become a golden thread in the tapestry of my gardening adventures. These cheerful, resilient flowers have brought me joy, protection, and even a sense of history, making them indispensable in my garden and my life. So, whether you’re planting vegetables, arranging a bouquet, or crafting with kids, let marigolds brighten your world as they have brightened mine. ❖