Read by Michael Flamel

Welcome to a culinary journey that celebrates the rich tapestry of Asian-inspired flavors, reimagined with a touch of garden-to-table magic and a healthy dose of American ingenuity. This collection isn’t just about traditional recipes—it’s a tribute to the way Asian cuisine has traveled across continents, inspiring creativity in kitchens from Sacramento to Sydney, Boston to Berlin.

From the bustling street markets of Bangkok to the cozy, family-run noodle shops in New York’s Chinatown, and even to the outdoor food festivals of Australia, great Asian food has a way of showing up wherever people gather. Whether crafted by immigrants sharing a taste of home or by chefs blending global flavors, these dishes speak to a universal love for fresh, vibrant, and soul-satisfying meals.

As someone who has tasted and marveled at the endless creativity of Asian-inspired cooking across the globe, I’m thrilled to bring you this collection. Each recipe is infused with the stories, adaptations, and garden-fresh twists that make food both personal and universal.

This isn’t about authenticity in the strictest sense; it’s about celebrating the fusion of cultures and the joy of bringing fresh ingredients to the table. From lighthearted takes on sushi rolls to wok-fired creations brimming with garden vegetables, these recipes are as fun to make as they are to eat.

So grab your chopsticks—or a fork—and let’s dive into a collection that proves you don’t need to be in a far-flung corner of the world to enjoy the bold, vibrant flavors of Asian cuisine. All you need is a kitchen, a little creativity, and a love of good food.

Welcome to the table—let’s start cooking! ❖