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A Guide to Fresh-Cut Summer Floral & Herb Bouquets

August 2024

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Garden Planning
with Amanda MacArthur

A Guide to Fresh-Cut Summer Floral & Herb Bouquets

Celebrate Summer's grand finale with captivating floral arrangements and fragrant herb bouquets using late-blooming garden treasures.

By Amanda MacArthur

Illustrated By Amanda Macarthur

Read by Matilda Longbottom

 

Listen Now:
/wp-content/uploads/2024/07/A-Guide-to-Fresh-Cut-Summer-Floral-Herb-Bouquets.mp3

summer bouquet ideas

 
At our home, crafting fresh-cut flower and herb bouquets has become a cherished tradition. For dinner party hostess gifts, we often present aromatic herb arrangements, while my daughter delights in bringing colorful garden blooms to mark the last day of camp or the first day of school. Over the years, I’ve developed some favorite combinations that never fail to bring joy to their recipients. As Summer wanes, I’ve grown particularly fond of the vibrant beauty of late-season blooms. While Spring and early Summer flowers tend to steal the spotlight, there’s an undeniable allure to the rich, warm hues that adorn our gardens as Autumn draws near. Creating bouquets from these late-Summer cut flowers offers a delightful way to honor this fleeting season and infuse our homes with its distinctive beauty. The act of arranging these blooms feels like capturing a moment in time—preserving the garden’s last hurrah before it yields to Fall’s cooler embrace.

Let’s explore two types of bouquets—floral and herbal—that showcase the best of what late-Summer has to offer. These combinations will not only please the eye but also delight the nose with their unique fragrances.

The floral bouquets will feature the stars of the late-Summer garden—dahlias, asters, and rudbeckias, among others. Our herbal bouquets will incorporate the aromatic herbs that are at their peak just before harvest time. Together, these arrangements capture the essence of late Summer—a time of abundance, rich colors, and heady scents.

Whether you’re a seasoned gardener or just starting out, these late-Summer bouquet ideas will inspire you to make the most of your garden’s final flourish before Autumn sets in. And if your garden isn’t yet brimming with these late-blooming beauties, consider this your planning guide for next year’s planting.

 

Making Floral Bouquets From Late Summer Blooms

For a stunning floral bouquet, consider these combinations:

  • Summer Sunset: Combine golden sunflowers, orange marigolds, and deep red dahlias. The warm hues will evoke the feeling of a Summer evening.
  • Cottage Garden Dream: Create a classic, romantic look with deep pink Japanese anemones, purple Russian sage, white Shasta daisies, and blue balloon flowers (Platycodon). Add some sprigs of pink sedum for additional texture and color.
  • Late-Summer Splendor: Combine deep purple asters, golden black-eyed Susans (rudbeckia), and vibrant red sedum (such as Autumn Joy). Add some airy sprigs of goldenrod for a touch of wildflower charm. This bouquet captures the rich, warm tones of late Summer and early fall, creating a stunning display that reflects the changing seasons.

Remember, varying heights add visual interest. Use tall flowers like gladiolus or delphinium as focal points, medium-height flowers like roses or lilies to fill in, and shorter blooms like sweet alyssum or baby’s breath to cascade over the vase’s edge.

 

Using Herb Bouquets as a Feast for the Senses

Herb bouquets offer a unique, aromatic experience:

  • Mediterranean Medley: Combine rosemary, thyme, and sage with flowering oregano and lavender for a bouquet that smells like a sun-drenched herb garden.
  • Lemon Fresh: Mix lemon balm, lemon verbena, and lemon thyme with yellow calendula flowers for a bright, citrusy arrangement.
  • TeaTime: Blend chamomile, mint, and lemon verbena with delicate white or pink rosebuds for a soothing, tea-inspired bouquet.

When creating herb bouquets, don’t be afraid to include seed heads and interesting foliage. The textures can be just as appealing as the flowers themselves. And do note that tender herbs like basil tend to wilt quickly while woodier herbs hold up quite well!

 

flower and herb bouquetCombination Bouquets: The Best of Both Worlds

For those who can’t decide between floral and herbal, why not combine them?

  • Culinary Delight: Mix chive flowers, dill umbels, and flowering basil with nasturtiums and marigolds for an edible bouquet that’s as beautiful as it is useful.
  • Butterfly Garden: Combine echinacea, black-eyed Susans, and butterfly weed with fennel fronds and flowering mint for a bouquet that mimics a butterfly’s favorite garden spot.
  • Fragrant Fantasy: Blend roses, phlox, and lilies with rosemary, lavender, and lemon balm for an intoxicatingly scented arrangement.

 

Planning Bouquets for Next Year

If your garden doesn’t currently have these varieties, consider planning for next year. For flowers, try planting seeds or bulbs of dahlias, sunflowers, zinnias, and cosmos. These are easy to grow and provide abundant blooms for cutting.

For herbs, start with hardy perennials like rosemary, thyme, and sage. Add some self-seeding annuals like borage and calendula. Don’t forget flowering herbs like lavender, bee balm, and anise hyssop—they’ll provide color, fragrance, and attract pollinators to your garden.

Remember, the key to bountiful bouquets is continuous blooming. Plant a variety of flowers and herbs that bloom at different times to ensure you’ll always have materials for your arrangements.

Creating bouquets is an art form that allows you to express your creativity while enjoying the fruits of your garden labor. So go ahead, experiment with different combinations, and fill your home with the colors and scents of your garden!

What are your favorite flower and herb bouquets to grow and gift? Let me know in the comments.

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Tags

anise, aromatic herbs, basil, dill, fennel, fennel fronds, flowering herbs, flowering mint, gardener, lavender, lemon balm, lemon thyme, mint, oregano, sage, thyme

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TABLE OF CONTENTS

  • At The Gate
  • Club Notes

  • Unearthing British Garden Trends and a Weedy Revolution
  • A Guide to Fresh-Cut Summer Floral & Herb Bouquets
  • Tomatoes. Good for What Ails You?
  • Exploding Forsythia!
  • Watermelon: Nature’s Refreshing Powerhouse for Health and Wellness
  • Daughter of Beauty, Lover of Flies
  • Requiem for a Rototiller
  • Surviving the Dog Days of Summer
  • PLANTS WE LOVE

  • Dreaming of Clematis
  • Diving into the World of Cacao and Chocolate
  • Embracing the Whimsy of a Butterfly Garden
  • STORIES FROM THE GARDEN

  • The Tomato Takedown
  • Love, Land, and Wisteria: A Gardener’s Tale
  • Rainy Revelry in the Garden
  • A Spicy Adventure with the World’s Best Showerhead
  • The Zucchini Chronicles
  • Rooted Resilience
  • Grandpa’s Garden: Cultivating Memories and Growth
  • The Eggplant Escapade: A Tale of Gardening Gone Awry
  • Making Wine from Roses
  • GARDEN TO TABLE JOURNEYS

  • Introduction to British Garden to Table Recipes
  • Recreating The Brown’s Hotel Inspired Fresh Baked Granola
  • Garden Fresh Welsh Rarebit
  • Zesty Covent Garden Fish and Chips
  • Chicken Schnitzel with Fresh Garden Greens
  • Classic English Plum Tart
  • Letters to GreenPrints

  • August 2024

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