Read by Michael Flamel

 
Hello there, fellow food enthusiasts! Allow me to whisk you away on a culinary adventure inspired by our recent escapades in London. Picture me and my dear wife Gail, wandering the vibrant streets of the greatest city in the western world, immersing ourselves in the rich tapestry of cultures, flavors, and traditions that make London truly one of a kind.

Our journey led us on a quest for traditional British fare, and oh, what a delightful journey it was! From the historic elegance of The Brown’s Hotel to the cozy corners of neighborhood, taverns, and the bustling streets of Covent Garden, each bite told a story of heritage, innovation, and sheer deliciousness.

Now, as we return to our humble abode in Plymouth, Massachusetts, we carry with us not only memories of our travels but also a treasure trove of recipes gathered along the way. And what better way to share our experiences than by bringing a taste of London right to your kitchen?

So join us as we delve into our latest recipe collection, brimming with stories, flavors, and the irresistible charm of British cuisine. From the morning bliss of fresh baked granola inspired by The Brown’s Hotel to the savory legend of Welsh rarebit straight from Granny Mabel’s kitchen, and the zesty twist on fish and chips from Covent Garden, each dish is a celebration of tradition, innovation, and the joy of good food shared with loved ones.

But wait, there’s more! Prepare to tantalize your taste buds with a unique take on chicken schnitzel, infused with flavors from across Europe, and indulge in the comforting embrace of a classic English plum tart, where plums, cinnamon, and nutmeg steal the show in a delightful dance of sweetness and spice.

So grab your aprons, roll up your sleeves, and let’s embark on a culinary journey unlike any other. From our little corner of Plymouth to yours, we invite you to savor the stories and flavors of our London adventure. Cheers to good food, great company, and the endless possibilities that await in the kitchen!

Cheers to unforgettable culinary adventures!

Don Nicholas
Executive Publisher
GreenPrints Garden Club