Read by Michael Flamel

As the morning sun peeked through the curtains of our cozy room at The Brown’s Hotel, London’s oldest gem, my stomach rumbled in anticipation of another day of exploration. Gail and I had decided to start our day with breakfast at the hotel’s restaurant, and while I had indulged in the full English breakfast on our first day, Gail’s choice of the lighter fare caught my eye.

Day one saw her relishing in the simplicity of baked granola served with creamy yogurt and a vibrant medley of fresh berries. Those plump blueberries, succulent strawberries, and juicy blackberries seemed to beckon me from across the table. Sneaking a spoonful from her bowl, I instantly knew I had found my breakfast for day two.

The next morning, I savored every bite of the fresh baked granola, letting the crunchy oats, sweet dates, and nutty flavors dance on my palate. Paired with a steaming cup of coffee and a glass of freshly squeezed orange juice, it was the perfect start to a day of London adventures.

Curiosity piqued, I struck up a conversation with the friendly staff about the ingredients in their signature granola. Armed with newfound knowledge and inspiration, I set out to recreate the magic of The Brown’s Hotel breakfast in my own kitchen.

Here’s my take on The Brown’s Hotel Inspired Fresh Baked Granola:

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped dates
• 1/2 cup mixed nuts (almonds, walnuts, pecans)
• 1/4 cup honey
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• Pinch of salt
• Greek yogurt
• Fresh berries (blueberries, strawberries, blackberries)

Instructions

• Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the rolled oats, chopped dates, and mixed nuts.
• In a small saucepan, gently heat the honey, coconut oil, vanilla extract, and salt until melted and well combined.
• Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
• Spread the granola mixture in an even layer on the prepared baking sheet.
• Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
  Allow the granola to cool completely on the baking sheet.
• Serve the baked granola with a dollop of Greek yogurt and a generous handful of fresh berries.

As you spoon into the crunchy goodness of this homemade granola, accompanied by the creamy yogurt and bursting berries, close your eyes and transport yourself to the elegant surroundings of The Brown’s Hotel. Here’s to mornings filled with joy, discovery, and delicious breakfasts inspired by the heart of London!