For any gardener, knowing the USDA Plant Hardiness Zones is essential, especially when growing herbs. These zones offer a guide to which plants, including herbs, can thrive in specific climates …
Thyme (Thymus vulgaris) is a small, aromatic perennial herb known for its tiny, fragrant leaves and delicate, woody stems. A staple in Mediterranean cuisine, thyme offers a warm, earthy flavor …
Oregano (Origanum vulgare) is a hardy, aromatic herb known for its warm, earthy flavor and its essential role in Mediterranean cuisine. Often called “wild marjoram,” oregano is celebrated not only …
Herb gardening in America has a rich and diverse history, interwoven with the country's cultural, medicinal, and culinary evolution. From early Native American uses to colonial homesteads and modern urban gardens, …
Whether you’re a seasoned gardener with years of experience or a beginner looking to keep fresh herbs on hand, this guidebook will inspire and equip you to grow an herb …
When it comes to preserving your homegrown herbs, drying them is one of the simplest and most effective ways to maintain their flavors and aromas for months to come. Dried …
While curating our December 2024 issue of Food Gardening Magazine, we've covered everything from crafty garden projects to edible treats, and even curated lists of heirloom tools and store-bought gifts …
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by …
Pumpkin is a fall favorite—and for good reason. Soft, sweet, and smooth, you can turn it into almost any dish worth enjoying.
With winter just around the corner, whipping up some …
