Few dishes embody the essence of French culinary tradition quite like French onion soup, or "soupe à l'oignon." Each spoonful offers a blend of deeply caramelized onions in rich broth, …
The Blackberry-Thyme Sparkler came to life during one of my experimental evenings with our Berry-Basil Puree. I had this gorgeous batch of blackberries that were almost too pretty to blend, …
Fancy Honey-Glazed Roasted Carrots are the sort of dish that might sound like they belong on a five-star restaurant menu—and they are—but they’re also right at home on a casual …
I’ll be the first to admit that snacking is one of my favorite pastimes. There’s something about a good crunch that makes everything better, right? But as much as I’d …
This past weekend, I embarked on what's become something of an autumn tradition in our family - apple picking. Now, I should mention that my daughter has the attention span …
This Rustic Apple and Cheddar Galette is a dish that's become a legend in my household (and by legend, I mean my kid actually eats it without complaining - miraculous, …
The combination of pumpkin and sage is as old as time itself—or at least as old as my grandmother’s kitchen. Sage, with its slightly peppery and pine-like aroma, does wonders …
Growing up, Shepherd’s Pie was the ultimate comfort food—a dish that united our family around the dinner table with its hearty flavors and creamy mashed potato topping. When we began …
For many years, I've spent months at a time in both Florida and California at different times of the year, and there's no better time, in my opinion, than a …
There's something magical about a well-crafted short poem that can transport you instantly to a vibrant garden, awaken your senses, and stir your soul. As an avid flower gardener, I've …