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The History of Herb Gardening in America
Herb gardening in America has a rich and diverse history, interwoven with the country's cultural, medicinal, and culinary evolution. From early Native American uses to colonial homesteads and modern urban gardens, …
Nurturing Nature
Whether you’re a seasoned gardener with years of experience or a beginner looking to keep fresh herbs on hand, this guidebook will inspire and equip you to grow an herb …
How to Dry Herbs While Keeping Maximum Flavor
When it comes to preserving your homegrown herbs, drying them is one of the simplest and most effective ways to maintain their flavors and aromas for months to come. Dried …
What Your Gardening Friends Really Want for Gifts
While curating our December 2024 issue of Food Gardening Magazine, we've covered everything from crafty garden projects to edible treats, and even curated lists of heirloom tools and store-bought gifts …
What to Plant in December in USDA Zones 9-10
While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
12 Edible Gift Ideas from Your Garden
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by …
Pumpkin Sage Soup
Pumpkin is a fall favorite—and for good reason. Soft, sweet, and smooth, you can turn it into almost any dish worth enjoying.
With winter just around the corner, whipping up some …
Green Bean Gourmand’s Perfect Green Bean Casserole
Once upon a time in the cozy little town of Plymouth, there was a Thanksgiving feast to be planned, and one dish was set to be the star of the …









