Raising five kids, my father never had much green stuff in his wallet, but he had a green thumb on his hand and “went green” in the 50’s—long before it …
Some of my favorite stories from GreenPrints are between two partners in the garden, and some grand argument. Why is that? I'm not sure, but it always starts with one …
Those first vegetables of early Spring are like an oasis in the desert. Sunshine on a cloudy day. A smile when you're feeling down. I think that's why so many …
Almost any gardener can tell you that the beauty and joy of a garden are proportional to the amount of work that goes into it. That gorgeous garden with deep …
I didn't start out to re-landscape the yard. I was just frustrated by our slow—and expensive—curbside trash pick-up. But then came drought, and global warming, and the extinction crisis, to …
One would assume that starting seeds outdoors is as simple as putting them in the ground, throwing a bit of dirt on top, and leaving the rest to nature. I …
Compost, that black gold of the garden, has a very intriguing inner life. Bacteria, fungi, microorganisms, chemical reactions, and fascinating transformations are all present in the midst of our compost …
Did you know that, according to the EPA, the United States produces more than 42 million tons of food waste every year? That's 210 cruise ships filled top to bottom, …