I spent all summer in my garden, delighting in my fresh vegetables and generously seasoning delicious recipes with an abundance of fresh herbs. My herb garden is right along the …
When I think about preserving sage, the first thing that comes to my mind is how I'll cook with it. Dried sage has a more concentrated (read: delicious) taste when …
As we all know, August can be a tricky month for gardening, with scorching temperatures and unpredictable weather patterns. But fear not! With a little know-how and some careful planning, …
August in USDA zones 7-8 presents a unique opportunity for gardeners to balance the waning summer heat with the promise of a bountiful fall harvest. These zones, characterized by their …
Once upon a time, in the heart of a picturesque countryside with rolling hills and meadows that seemed to stretch on forever, there lived a lonely gardener named Elizabeth Greenfield. …
Ethan, a spirited ten-year-old with tousled brown locks, followed his grandpa, affectionately known as Pop, as they meandered through the lush expanse of their backyard garden. Pop, weathered by years …
At our home, crafting fresh-cut flower and herb bouquets has become a cherished tradition. For dinner party hostess gifts, we often present aromatic herb arrangements, while my daughter delights in …
As June fades into its final days, I reluctantly bid farewell to my lush garden in North Carolina before I embark on a journey up North. My pole beans are …
I feel like one of the best kept secrets in gardening is around edible flowers. Edible flowers don’t just look pretty on your plate, they taste delightful, and they bring …
I'm not gonna lie; it's darn hot as I'm writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, "C'mon, woman! Where's …