While the rest of the country is shoveling snow, gardeners in zones 9-10 are still harvesting tomatoes and planting new ones! With average December temperatures ranging from 65°F to 75°F …
Last spring, I walked out to my herb garden expecting to see my trusty old sage plant springing back to life as it had done for the previous many years. …
Our gardens are a source of so many positive things: nourishment, patience, fulfillment...and of course, literal food. Over the years I've gifted many things that have come from the bounty …
There are so many tasty edible gift ideas you can make from your garden: hot sauces, jellies, herb blends, salad dressings, teas, you name it! You can infuse vodkas by …
Fancy Honey-Glazed Roasted Carrots are the sort of dish that might sound like they belong on a five-star restaurant menu—and they are—but they’re also right at home on a casual …
Pumpkin is far more than just the headliner of the jack-o'-lantern show—it’s a kitchen superstar in disguise! If you’re anything like me, pumpkins have a sneaky way of finding their …
There’s something about homemade pumpkin purée that just feels like fall wrapped up in a cozy kitchen. I’ve always found myself with a handful of pumpkins post-Halloween—thanks to my ambitious …
Pumpkin isn’t just for dessert anymore! This pasta is creamy and cheesy with ricotta cheese as a main ingredient. Topped with chopped pecans for added texture and flavor, this pasta …
The combination of pumpkin and sage is as old as time itself—or at least as old as my grandmother’s kitchen. Sage, with its slightly peppery and pine-like aroma, does wonders …
Pumpkin is a fall favorite—and for good reason. Soft, sweet, and smooth, you can turn it into almost any dish worth enjoying.
With winter just around the corner, whipping up some …