Pumpkin isn’t just for dessert anymore! This pasta is creamy and cheesy with ricotta cheese as a main ingredient. Topped with chopped pecans for added texture and flavor, this pasta …
The combination of pumpkin and sage is as old as time itself—or at least as old as my grandmother’s kitchen. Sage, with its slightly peppery and pine-like aroma, does wonders …
Growing my own herbs for natural remedies has been a transformative journey for me, one that I stumbled upon pretty unexpectedly. It all began a few years ago when I …
I love surprises. It’s just something I never get tired of! When I tried this recipe for butternut squash soup, I was a lot more than pleasantly surprised with the …
There are multiple options for storing and preserving your sage. Fresh sage will last up to five days in the fridge before it begins to deteriorate or mold. …
There’s so much to say about sage. It’s a superstar in the kitchen, it has antibacterial and medicinal properties, it’s used in cleansing and spiritual rituals, and there are an …
Mixed vegetables can be one of the easiest, most versatile dishes to prepare. What I really love about veggies is that they’re not only healthy, but they can brighten up …
Though pests don’t often bother sage plants, it’s a good idea to know about potential pests. Left unchecked, they can damage and destroy your precious sage plants. …