Should you really be planting things when you can cook an egg on your patio? The answer is yes! Fear not, my sun-loving friend! While your northern neighbors are harvesting …
Bell peppers aren’t supposed to survive winter. At least, that’s what Big Gardening wants you to believe. But here’s the botanical bombshell that’ll reshape your entire pepper worldview: those “annual” …
Can you eat green tomatoes? Raw? Cooked? Diced into a salsa? Oh, this question is as old as time. What else would we bicker about at our gardening clubs, if …
Shortly after we decided to stop being city mice and moved to our rural location, we quickly attempted to learn about mysteries like “septic tanks,” “deep and shallow wells,” and …
Sometimes I wonder how our readers and writers get to be so wise.
But in today’s story about the joy of gardening that I’m sharing with you from Pamela J. Tinnin, …
June gardeners in USDA zones 9-10 are navigating the increasing heat while still maintaining productive gardens. Spanning diverse regions from coastal Oregon to Arizona, Florida, and parts of California, zones …
June in zones 7-8 marks the transition from spring to full summer growing conditions. With soil temperatures consistently warm and the threat of frost long gone, gardeners in these moderate …
Let's talk about heat, baby! Not the weather kind (though grilling season is definitely my favorite time of year), but the kind that makes your taste buds do a happy …