peppers

Beans, Glorious Beans!

Beans, Glorious Beans!

If meatloaf really does start in the soil—as my father insisted—then beans are the foundation. They bring the hearty texture, rich flavor, and plant-based protein that make a veggie  
Growing Meatloaf

Growing Meatloaf

How to Plant a Meatloaf (According to Dad) One sunny April morning, I caught my father kneeling in the bean row with a packet of seeds in one hand and a  
Soil pH and Mineral Balance

Soil pH and Mineral Balance

If soil is the body of the garden, then pH is its heartbeat. Too acidic, and certain nutrients are locked away. Too alkaline, and others wash through unused. Striking the  
Summer: Feeding the Feast

Summer: Feeding the Feast

By summer, the garden is in full swing. Tomatoes sprawl across their cages, peppers swell on the stem, beans climb skyward, and zucchini plot to overwhelm you. It’s a season  
Vegetables: Feeding the Family

Vegetables: Feeding the Family

If herbs are the seasoning, vegetables are the meal. They’re the backbone of the food garden—the peas in spring, the tomatoes in summer, the kale in fall, and the carrots  
March Makes Gardeners Dream Big

March Makes Gardeners Dream Big

Every March, I become a wildly optimistic gardener. It happens the same way each year. One warm-ish afternoon slips between the snowstorms, the air smells faintly like wet soil instead