Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring …
I remember being in third grade and my teacher separated two of the annoying boisterous kids (okay, one of them was me), and said: “You two just can’t be around …
If meatloaf really does start in the soil—as my father insisted—then beans are the foundation. They bring the hearty texture, rich flavor, and plant-based protein that make a veggie …
How to Plant a Meatloaf (According to Dad)
One sunny April morning, I caught my father kneeling in the bean row with a packet of seeds in one hand and a …
If soil is the body of the garden, then pH is its heartbeat. Too acidic, and certain nutrients are locked away. Too alkaline, and others wash through unused. Striking the …
By summer, the garden is in full swing. Tomatoes sprawl across their cages, peppers swell on the stem, beans climb skyward, and zucchini plot to overwhelm you. It’s a season …
If herbs are the seasoning, vegetables are the meal. They’re the backbone of the food garden—the peas in spring, the tomatoes in summer, the kale in fall, and the carrots …
Not everyone has a backyard or a patch of land to cultivate, but every gardener has at least one thing in common: a container is always an option. Whether it’s …
Sometimes, amending existing soil feels like teaching an old dog new tricks. It can be done, but it takes time, patience, and persistence. For many food gardeners—especially those in urban …
Every March, I become a wildly optimistic gardener. It happens the same way each year. One warm-ish afternoon slips between the snowstorms, the air smells faintly like wet soil instead …