If there is one piece of wisdom that has guided both my gardening and my cooking, it’s this: begin with the end in mind. It’s the same advice I’ve heard …
If you’ve ever heard a cucumber squeak, you already know they have personality. No, really—pluck one off the vine on a warm afternoon and give it a little rub. That …
Every gardener has that one plant they fall head-over-trowel for. For some it’s basil. For others, dahlias. But for me—and for a passionate legion of GreenPrints readers—it’s the inimitable, irresistible …
As a New Englander by adoption, I’m fascinated by—and proud of—almost everything New England, including our rich history of potato farming. And when it comes to the king of New …
A Pepper with Pedigree: The Origins of the Mighty Serrano
When it comes to growing Serrano peppers, few chili varieties offer the same balance of heat, flavor, and productivity. The Serrano …
Let’s face it – blackberry plants have commitment issues. Give them an inch, and they’ll take over your entire yard! One minute you’re dreaming of summer cobblers, and the next …
So there you are, scissors in hand, ready to snip some fragrant basil for your pasta sauce. You grab a leaf, take an anticipatory nibble, and–wait a minute–is that… licorice? …
June gardeners in USDA zones 9-10 are navigating the increasing heat while still maintaining productive gardens. Spanning diverse regions from coastal Oregon to Arizona, Florida, and parts of California, zones …
Herb gardening is one of the most enjoyable and rewarding hobbies out there. Not only does it give you fresh herbs to cook with, but it also adds a splash …
Bean there, done that with the green bean feast-or-famine cycle? You know what I'm talking about - that annual garden tradition where you wait forever for beans, then suddenly you're …