20 Meals to Prepare With Your Homegrown Vegetables
Whether you’re cooking for family, hosting friends or looking for something simple to whip up while enjoying a quiet evening at home, here’s a full score of meals that will …
oregano
Spices vs. Herbs: An Introduction to Growing Your Own
Let's talk about spices and herbs. Or spices vs. herbs if you prefer, because there can be some serious debate around what's what. Admittedly, it gets a bit confusing, especially …
What to Plant in January in Zones 9-10
Lucky you! While gardeners in other zones are huddled inside with their seed catalogs, January in zones 9-10 feels more like spring in most other places. With daytime temperatures typically …
How to Plant a Food Garden According to Your Palate
Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring …
8 French Cooking Herbs to Grow to Make Herbs de Provence
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the …
Eggs, Roasted Asparagus, Action: The Sheet Pan Star You Didn’t Know You Needed
I know asparagus is amazing all times of year, but I still remember my first spring harvest of asparagus. It felt like a small miracle seeing those tender spears poking …
The Origin of Navy Bean Soup
Imagine the rolling waves of the open sea, the crisp salt air filling your lungs, and the camaraderie of fellow sailors as you embark on yet another voyage aboard the …
The Tale of Dad’s Chunky Tomato Soup
In the heart of the Sacramento Valley, where winter's chill was more of a gentle reminder than a biting cold, our family Garden thrived. The frosty nights kept farmers on …
Texas Beef Stew
Once upon a time in the vast, untamed plains of Texas, a group of rugged cowboys roamed the land with their trusty steeds. These cowboys, known for their grit and …
Hardy Vegetable Stew
Growing up in a suburban neighborhood just outside Sacramento, California, I was fortunate to have a professional chef as my father. He wasn't just a master in the kitchen; he …
