Let me tell you about this game-changing Chicken Parmesan Quinoa Bake that's become my go-to for impressive yet easy dinners! As someone who spent years avoiding quinoa (confession: I was …
When you have fresh ripe tomatoes flowing from your garden day after day, what’s better than making a fresh tomato salsa?!
I love the fresh ingredients of good salsa. I don't …
Fruit salsas are becoming more popular and are perfect for those who don’t like a lot of spice. Mango adds a sweet element to this salsa that can be customized …
The first time I planted an herb garden and saw my chives, sage, and thyme grow back in the second year, I jumped to wondering what other kinds of herbs …
Growing up, shepherd's pie was more than just dinner in our house – it was a signal that winter was slowly giving way to spring, appearing most often around St. …
Edible perennial fruits, herbs, and vegetables are the gift that keeps on giving! Unlike annuals or biennials, which must be planted annually or every other year respectively, perennials will return …
Every year after Thanksgiving, as I survey the landscape of leftover turkey in my refrigerator, I'm reminded that sometimes the best recipes come from necessity. This turkey shepherd's pie was …
When I first started experimenting with vegetarian shepherd's pie, I was skeptical that anything could match the rich, satisfying flavors of the traditional version. But after years of testing different …
Lucky you! While gardeners in other zones are huddled inside with their seed catalogs, January in zones 9-10 feels more like spring in most other places. With daytime temperatures typically …
Welcome to January in zones 4-6 - when your garden thermometer seems stuck somewhere between "brr" and "why do we live here?" With temperatures plummeting from a chilly -30°F to …