Coq au Vin, a French classic, is the ultimate comfort food with a hint of elegance. Traditionally made with chicken braised in red wine, it is the perfect dish to …
As Budapest's lights shimmered in the distance, we savored catfish paprikash—tender fillets in a rich paprika broth, served with buttery dumplings. It was one of those dishes that makes you …
There's something undeniably satisfying about a perfect quiche – that silky, custard-like filling nestled in buttery pastry, with just the right balance of cream, eggs, and cheese. When I discovered …
Late summer in my garden is pure magic -- that golden time when the eggplants hang heavy and glossy, the zucchini seems to multiply overnight, and my tomato vines are …
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the …
Potatoes are more than a side dish—they’re a culinary superstar that can bring creativity, comfort, and culture to every meal. Inspired by The Marvelous Potato: A Harvest Story, this week-long …
Pickling is so much fun, but there's a lot of confusion around it, so many people are a little afraid to do it! I totally get that too, because fermented …
I’ve always loved deck rail planters and window boxes. They’re kind of quaint, and they can bring some natural beauty to a space that’s usually ignored. It’s always nice to …
I love growing vegetables in containers. Don’t get me wrong; I couldn’t be happier to have the space to grow a big garden in my backyard, but I’ve always loved …