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Onion-Topped Focaccia Bread
I don’t know what it is about focaccia, but I feel like it’s one of the most decadent breads ever. Maybe it’s the olive oil or the rise time that …
onions
A Guide to Plant Companionship (with audio)
Planting a rosebush goes beyond the simple act of placing it in the soil—it's a delicate symphony orchestrated by nature. …
Mediterranean Vegetable Lasagna
Once upon a sunny March day, in a quaint little town nestled between rolling hills and blooming meadows, lived a passionate gardener named Mia. Mia had a green thumb and …
Stone Soup with Hearty Country Bread
As the crisp Spring air begins to hint of our gardens pending rebirth, there's no better way to warm your heart and soul than by gathering your nearest and dearest …
Beans, Soups, and Mediterranean Delights
Hey there, fellow food enthusiasts! This past weekend, I found myself on a delightful journey through the world of beans, inspired by the aromatic winter minestrone soup that Gail whipped …
Creating Your Own DIY Cold Storage: A Guide for Garden Surplus Enthusiasts
Are you seeking a cost-effective solution for storing your garden surplus without breaking the bank? Look no further—here are some practical and budget-friendly ideas for crafting your own DIY cold …
How to Design the Best Garden Layout for Vegetables in Your Yard
Is it misleading to say that every garden is beautiful? And the best garden layout for vegetables to thrive is more about science than aesthetics? I've seen gorgeous gardens with …
Eating Vegetables from the Grocery Store Could Kill You
When I first started gardening, I had this idea that grocery store produce was safer than my own. I suppose I knew that birds pooped on blueberries in the fields …
8 Recipes for a Garden-to-Table Holiday Dinner
Doesn't the idea of having all the ingredients you need (or at least most of them) for a big holiday dinner sound like fun? No more elbowing around the farmers …
The Legend of Stone Soup (with audio)
Once upon a time, in a quaint little town nestled between rolling hills and a meandering river, the residents lived simple lives. They were content, but their culinary repertoire was …
