okra

What to Plant in August in USDA Zones 9-10

What to Plant in August in USDA Zones 9-10

As gardeners in USDA zones 9-10, August presents  a unique set of challenges and opportunities. While much of the country is winding down their summer gardens, you're gearing up for  
What to Plant in August in USDA Zones 4-6

What to Plant in August in USDA Zones 4-6

As we all know, August can be a tricky month for gardening, with scorching temperatures and unpredictable weather patterns. But fear not! With a little know-how and some careful planning,  
What to Plant in August in USDA Zones 7-8

What to Plant in August in USDA Zones 7-8

August in USDA zones 7-8 presents a unique opportunity for gardeners to balance the waning summer heat with the promise of a bountiful fall harvest. These zones, characterized by their  
The Easiest Vegetables to Grow on a Balcony

The Easiest Vegetables to Grow on a Balcony

There’s something magical about a balcony garden. I don’t know if it’s the act of bringing nature into such an unlikely environment or if it’s the confidence that seems to  
10 Exciting New Vegetables and Fruits for 2024

10 Exciting New Vegetables and Fruits for 2024

What do Edmonton, Alberta, Canada; Gilroy, California; Miami, Florida; and Springfield, Ohio, have in common? These locations, along with more than 75 others, are the testing grounds for varieties of  
10 Prettiest Flowering Vegetables and Herbs

10 Prettiest Flowering Vegetables and Herbs

When gardeners envision their preferred fruits, vegetables, and herbs for cultivation, they're usually thinking about flavor profiles and the level of effort required for successful growth. When designing a garden,  
How to Store Seeds Long-Term

How to Store Seeds Long-Term

I had the best tomato plant ever this year. The vine grew tall and strong, and once the plant started producing, it didn't stop until well beyond when every other  
Too Much Okra

Too Much Okra

I only got one sentence into today's piece, "My Okra Onslaught," and I knew I could relate. The author, Jean Fritz, makes gumbo once a year, so they decide to