How to Safely Preserve Vegetables in Oil
We're a pretty easy-going bunch here at Food Gardening Network. Heck, we get to grow vegetables and cook and write about it. What's not to enjoy? But there is one …
mushrooms
Stuffed Eggplant Boats Bursting with Mediterranean Flavors
You know those nights when you're staring into the fridge, wondering what on earth you're going to cook for dinner? Well, let me tell you about the time I discovered …
Silky Smooth Roasted Eggplant Soup to Warm Your Soul
This Eggplant Soup all started innocently enough. In a fit of quarantine-induced gardening enthusiasm, I decided to plant a few eggplant seedlings. "A few" quickly turned into "way too many" …
Savory Spaghetti Squash Pasta Pies Reinvent Family Dinner
You know how sometimes the best things in life happen by accident? Well, that's exactly how I stumbled upon my obsession with Spaghetti Squash Pasta Pies. There I was, in …
Green Bean Gourmand’s Perfect Green Bean Casserole
Once upon a time in the cozy little town of Plymouth, there was a Thanksgiving feast to be planned, and one dish was set to be the star of the …
How to Prevent Fungus on Vegetables in Pots & Containers
It's a real bummer to find fungus on your vegetables. You spend months nurturing them, ensuring they get plenty of sunshine, water, fresh air, and the Netflix password. Then one …
Celery and Mushroom Stir-Fry
A quick and flavorful stir-fry that features celery and mushrooms in a savory sauce. …
Foil-Wrapped Flavor Explosion: Herb-Infused BBQ Vegetables in Foil
It's definitely grilling season, and ours is getting quite a workout. It seems like every evening we're grabbing some type of protein to throw on the coals, along with a …
7 Ways to Enjoy Your Home-Grown Spinach
As gardeners, we take pride in the fresh, nutritious produce we grow; home-grown spinach is no exception. This leafy green is not only easy to grow but also incredibly versatile …
Finding New Ways to Use Leftover Ingredients
If you are anything at all like me, you have leftovers in your fridge right now. I always mean well. I am going to eat it for lunch the next …
