The Scent of Lavender
Lavender is an herb with magical properties. The tiny flowers, growing plentifully on the straight, dark, up-reaching stalks, hold a secret inside—and release it into the air as a gift …
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The Best Vegetables to Plant Together for an Unbelievable Harvest
Some things are meant to be together: wine and cheese, peanut butter and jelly, Simon and Garfunkel, and the three sisters. The three sisters, otherwise known as corn, beans, and …
10 Peach Tree Companion Plants That Belong in Your Garden
Is there anything more wonderful than snapping a sun-warmed peach from the tree and sinking your teeth into that soft, juicy, sweet fruit? Peaches are one of nature's greatest gifts, …
How to Attract Ladybugs to Your Food Gardens
I imagine at one point most gardeners have wondered how to attract ladybugs to their food garden. I know I have. These gorgeous little beetles, with their bright red wings …
The 10 Best Berries to Grow in Your Garden
I love berries. They're fantastic snacks on their own. Many of them are great in a pie for dessert or with some yogurt and granola for breakfast. You can add …
Issue 134 Sponsorship Partners
We would like to extend a heartfelt THANK YOU to all of our sponsors. They truly embody what our magazine stands for. We have an audience of passionate, dedicated, and …
Planting an Herb Garden: From Seed to Seasoning
Herb gardening is one of the most enjoyable and rewarding hobbies out there. Not only does it give you fresh herbs to cook with, but it also adds a splash …
9 Herbs That Like Full Sun and Heat
Living in a hot climate can be a challenge when it comes to gardening, especially if you're interested in growing herbs. Many popular herbs prefer cooler temperatures and can struggle …
Emily’s Garden of Chives
This article about a garden of chives—and memories—was originally published in our sister publication, GreenPrints Magazine, under the title, “Emily's Garden.” It was written by Arlene Marquis. It was published …
Herbal Dill Lemonade
Fresh homemade lemonade just sings of summer. In the U.S., we most often serve it plain, or with a fruit garnish such as strawberries or raspberries. But in many other …
