When you’ve spent months nurturing your garden, the last thing you want is for your precious vegetables to wilt, rot, or otherwise go to waste. As a food gardening enthusiast, …
If we can clone sheep, we can learn how to clone vegetables. At least, that's my unofficial stance on the matter, since I have no idea how to clone a …
When you think about what Americans eat the most, images of cheeseburgers and soda might come to mind—but hold on to your harvest basket! The real heavy hitters in the …
In the 1930s, thanks to a misplaced decimal point in a scientific paper, spinach was erroneously believed to contain 10 times more iron than it actually did. Enter Popeye, with …
Ireland may be known for cabbage, carrots, and potatoes, but there's much more to an Irish vegetable garden than these staple veggies. Of course, you can do a lot with …
There's something quietly thrilling about those first April mornings in the garden. After what feels like an endless winter of thumbing through seed catalogs and sketching garden plans on scraps …
Think of March as your garden's sweet spot. The intense summer heat hasn't arrived yet, but you've got plenty of warm, sunny days perfect for growing just about anything your …
March in zones 7-8 is when the rest of the country is still dreaming of spring, and you can already get your hands dirty! While northern gardeners are starting seeds …
Check out a few garden-inspired potluck dishes that people love to serve. These recipes will surely make everyone ask for seconds.
1. Summer Squash Casserole
Comfort food is a staple item at …
While northern gardeners are still shoveling snow, February in zones 9-10 feels like full-on spring, with daytime temperatures typically ranging from 65°F to 80°F (18°C to 27°C) and nights generally …