heavy clay

The Gooseberry Legacy

The Gooseberry Legacy

  "What kind of bush is that?" my husband asked as I transplanted my gooseberry bush into one of our garden beds at our new house. I bought it through a  …
Borage

Borage

Borage (Borago officinalis), often called “starflower” for its dazzling blue, five-pointed blooms, is a popular annual herb known for its edible flowers, cucumber-flavored leaves, and reputation as a top-tier pollinator  …
Coneflowers

Coneflowers

Coneflowers (Echinacea spp.) are hardy North American natives that have earned their place in gardens across the country for their striking daisy-like blooms, long flowering season, and outstanding pollinator appeal.  …
Chives

Chives

Delicate, fragrant, and effortlessly easy to grow, chives (Allium schoenoprasum) are a staple herb in kitchen gardens across America. Belonging to the onion family, chives are prized for their slender  …
Parsley

Parsley

Parsley (Petroselinum crispum) is a popular culinary herb that adds a fresh, slightly peppery flavor to a wide range of dishes. Originating from the Mediterranean region, parsley is now a  …
Chives

Chives

Chives (Allium schoenoprasum) are a hardy perennial herb known for their mild onion flavor and delicate, grassy texture. As a member of the Allium family, which includes onions, garlic, and  …
Why Are My Carrots Bitter?

Why Are My Carrots Bitter?

If you grow carrots, you've likely experienced the joy of pulling a fresh carrot from the soil, anticipating that perfect blend of sweetness and earthy flavor. But what if your  …