The first time I discovered the benefits of "cooking" with chia seed was when making jams and testing different thickeners. I made the most amazing strawberry chia jam and haven't …
Asparagus and ice cream might seem like an unlikely pair, but trust me—this combination works. Living just outside Hadley, Massachusetts, I’ve come to appreciate the many ways this vegetable can …
For any gardener, knowing the USDA Plant Hardiness Zones is essential, especially when growing herbs. These zones offer a guide to which plants, including herbs, can thrive in specific climates …
I have a confession: I never thought I'd be one of those people, the kind who happily sips on a vegetable smoothie. For the longest time, I’d think, "Smoothies are …
Now, this isn't your average gingerbread cake. Sure, it's got the classic flavors you know and love—molasses and warm spices—but what sets it apart is that hint of heat. The …
As much as I wish I could grow lemons, I haven't been so lucky. I've picked from lemon groves in Florida, and driven through them in California, but when it …
If you’ve ever tried the famous “medicine ball” tea from that well-known coffee chain, but wish it was a bit cleaner and more healthy, you're about to be in for …
There’s a certain satisfaction in making a cup of tea that feels like a warm hug in a mug. And if you’re anything like me, you’ve probably heard about that …
Let me tell you a little story about how my love affair with lemon curd began. It all started during a trip to Seattle, where I first encountered this sunshine-yellow …
