As Budapest's lights shimmered in the distance, we savored catfish paprikash—tender fillets in a rich paprika broth, served with buttery dumplings. It was one of those dishes that makes you …
I have been having so much fun using vegetables in new and exciting ways. There is something satisfying about taking a classic dish and updating it to incorporate more veggies. …
Inspired by the lush kitchen garden of Il Giardino Segreto, this classic bruschetta celebrates fresh ingredients. Ripe tomatoes, aromatic basil, and a touch of garlic come together on crisp baguette …
As a lover of garlic scapes—the more-delicious alternative to asparagus—I could hardly believe it when I read today's piece, Scaping Lessons, and learned there are people on this planet that …
As a kid, I thought spinach was just something my dad grew so we could practice our chewing. We’d pluck it from the garden and rinse the tender green leaves …
I can’t honestly say whether my father told me the massive rosemary bush on our front porch was related to the pine trees up in the Sierra Nevadas—or whether my …
Classic meat lasagna - it’s the dish that transforms Sunday afternoons into culinary celebrations and turns your kitchen into the heart of pure comfort. As someone who’s spent countless weekends …
When you’ve spent months nurturing your garden, the last thing you want is for your precious vegetables to wilt, rot, or otherwise go to waste. As a food gardening enthusiast, …
Hearing about new gardener mistakes is one of my favorite sources of laughter. Not because I like to chuckle at other people’s misery but because we’ve all been there. You …
I’ve always loved deck rail planters and window boxes. They’re kind of quaint, and they can bring some natural beauty to a space that’s usually ignored. It’s always nice to …