garlic

Our Favorite Herbs and Spices

Our Favorite Herbs and Spices

Recently, Gail and I embarked on an ambitious project to rearrange our herb and spice cabinet. Inspired by the flavors of our own backyard garden and some culinary research, we  …
Too Many Tomatoes? or Frozen Lettuce?

Too Many Tomatoes? or Frozen Lettuce?

Which shall it be? The frozen lettuce just happened, while the too-many tomatoes is yet to occur (but is as sure a certainty as President Clinton is to ... well,  …
Smoked Tomato & Basil Grilling Sauce

Smoked Tomato & Basil Grilling Sauce

There's something about the combination of sweet, ripe tomatoes and smoky flavor that just screams "SUMMER!" louder than my kid jumping into the pool. While traditional tomato sauces are simmered  …
Roasted Garlic & Oregano Butter Sauce

Roasted Garlic & Oregano Butter Sauce

Can we all just agree that roasted garlic is one of the greatest smells on planet Earth? The way it transforms from sharp and pungent to sweet and nutty is  …
Honey-Balsamic Thyme Glaze

Honey-Balsamic Thyme Glaze

Confession time: I have definitely eaten this Honey-Balsamic Thyme Glaze straight from the spoon. Multiple times. No shame in my game! There's something about the combination of sweet honey and  …
Greek Tzatziki Herb Sauce

Greek Tzatziki Herb Sauce

You know those sauces so good you find yourself looking for excuses to put them on everything? Tzatziki is THAT sauce for me. I've been known to stand in front  …
Cilantro-Lime Mojo Sauce

Cilantro-Lime Mojo Sauce

Let's talk about the sauce that made me question why I've spent so much money on bottled marinades all these years! Cilantro-Lime Mojo Sauce (pronounced mo-ho, not like Austin Powers'  …
Classic Argentinian Chimichurri

Classic Argentinian Chimichurri

If there's one sauce that makes me feel like a culinary rockstar with minimal effort, it's Argentinian Chimichurri. This zingy, vibrant green sauce has the magical ability to make anything  …