Hungarian Goulash and Herb Dumplings
It was a splendid Midsummer evening in Budapest, where my friend Marguerite treated Gail and me to an unforgettable dinner overlooking the majestic Danube. Marguerite, an Irish soul with a …
garlic
A Culinary Journey Down the Danube
As the sun dipped below the horizon, casting a warm glow over the rippling Danube, my wife Gail and I found ourselves aboard a charming riverboat, slowly gliding toward Budapest. …
Garlic: The Tiny Bulb with Big Flavor
Once upon a time, in a little village nestled in the heart of Italy, there was a gardener named Giuseppe who had a peculiar obsession with garlic. His garden was …
Vine to Oven: Growing the Perfect Pumpkins for Roasting Seeds
A journey through the seasons as we cultivate pumpkins, harvest their bounty, and transform their seeds into savory Autumn treats, with practical advice on selecting the best varieties and crafting …
5 of the Quickest Vegetables to Grow All Year Round
I admit that subtitle is a bit misleading. No matter how much of a hurry you might be in, the magic of nature takes time. So “hurry” is pretty relative …
What to Plant in September in USDA Zones 7-8
Ah, September in USDA zones 7-8 - a time when most folks are packing away their gardening gloves and dreaming of pumpkin spice everything. But hold onto your sun hats, …
What to Plant in September in USDA Zones 4-6
Even though Jack Frost might be peeking around the corner in our neck of the woods, September can still be a surprisingly fruitful month for planting. Sure, it's a bit …
Gail’s Irresistible Cheesy Cauliflower Casserole
For years, my lovely wife Gail has been gently nudging me toward a deeper appreciation of cauliflower. We've explored many farmers markets together, each time finding new varieties and flavors, …
Bold Jalapeño Sriracha Sauce
Let me tell you about my favorite condiment to make - sriracha sauce. I've been perfecting this sriracha recipe for years, and it never fails to bring a smile to …
Guilt-Free Zucchini Lasagna
I have been having so much fun using vegetables in new and exciting ways. There is something satisfying about taking a classic dish and updating it to incorporate more veggies. …
