Asparagus Pasta with Cauliflower Alfredo Sauce
Pick up some fresh cauliflower and asparagus at the market and make this light version of alfredo pasta. It’s a great way to add veggies into an otherwise hearty dish.
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garlic
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi is a beloved dish that showcases the harmonious marriage of succulent seafood and the rich, aromatic flavors of garlic and butter. This classic Italian-American dish has …
Spinach Lasagna Roll-Ups
This twist on a lasagna dish is fun to make and easy to serve as each roll-up is the perfect portion size for individual servings. Take the guesswork out of …
Pesto and Walnut Tortellini
This Pesto and Walnut Tortellini dish works because it combines two smart shortcuts: cheese-filled pasta that's already seasoned and a homemade pesto that takes minutes to make. The result is …
Lamb Shank Shepherd’s Pie
During a trip to London, I discovered something remarkable at The King's Head tavern – a shepherd's pie that completely transformed my understanding of this humble dish. Unlike the traditional …
Danube Delight – Catfish Paprikash
As Budapest's lights shimmered in the distance, we savored catfish paprikash—tender fillets in a rich paprika broth, served with buttery dumplings. It was one of those dishes that makes you …
Guilt-Free Zucchini Lasagna
I have been having so much fun using vegetables in new and exciting ways. There is something satisfying about taking a classic dish and updating it to incorporate more veggies. …
Garden Bruschetta
Inspired by the lush kitchen garden of Il Giardino Segreto, this classic bruschetta celebrates fresh ingredients. Ripe tomatoes, aromatic basil, and a touch of garlic come together on crisp baguette …
Are You Harvesting Garlic Scapes Wrong?
As a lover of garlic scapes—the more-delicious alternative to asparagus—I could hardly believe it when I read today's piece, Scaping Lessons, and learned there are people on this planet that …
The Spinach Trail
As a kid, I thought spinach was just something my dad grew so we could practice our chewing. We’d pluck it from the garden and rinse the tender green leaves …
