There’s nothing like the fragrance of fresh herbs in the kitchen. I love the way they flavor a meal and add color to sauces. And I love how easy they …
When I think of deer-resistant vegetables, it’s usually a cartoon that comes to mind. I can picture little veggies with shields and swords trying to ward off a herd of …
April in New England is a season of optimism. Not warm optimism, mind you. More like bundled-in-a-sweater, watching-the-weather-app, cautiously hopeful optimism. By the time April arrives, most gardeners around here …
As a kid, my least favorite flower was the marigold. Companion plants, pollinators, and wondering how the heck to keep rabbits out of my garden was still years away. Marigolds, …
“Don’t toss that onion bottom!” I hollered just as my daughter Maya prepared to fling it into the compost bucket. She froze, onion in midair. “What? It’s garbage, Mom.” …
What I remember most about the California State Fair in the 1960s isn’t the rides, the midway games, or even the smell of corn dogs drifting through the Summer air. …
I’ve always loved deck rail planters and window boxes. They’re kind of quaint, and they can bring some natural beauty to a space that’s usually ignored. It’s always nice to …
Asparagus is a vegetable that deserves a place at the table year-round. Whether it's fresh from the garden, purchased at the farmers market, or from your local grocery store, those …
Asparagus is a vegetable that deserves a place at the table year-round. Whether it's fresh from the garden, purchased at the farmers market, or from your local grocery store, those …
At some point in every tomato season, you’ll walk into the garden feeling proud—only to notice something is chewing, sucking, tunneling, or otherwise treating your tomato plants like an all-you-can-eat …