Is there any flower more lovely than the sunflower? Famous post-impressionist painter Vincent Van Gogh painted a series of sunflower canvases. It appears on the state flag of Kansas. There’s …
There are many ways a professional chef parents a child. Some teach knife skills. Some teach patience. Mine taught me that if a tomato didn’t taste right, the soil was …
In some universe, there’s an older version of me sitting in a rocking chair on a big farmhouse porch, looking in disbelief at the latest gardening catalog. I can hear …
I live in New England, and I love having four distinct seasons, even if winter is a bit longer than I’d like. If you’re reading this based on the title, …
Across a sleepy campus road, down a path of crushed clamshells, and past a sun-bleached wooden pavilion, lies the heart of our green-thumbed ambitions—a small but mighty field of raised …
Why Grow Protein-Rich Crops?
Plant proteins are more than just “meat replacements.” They’re full of fiber, antioxidants, vitamins, and minerals that animal proteins don’t provide. Best of all, many protein-rich fruits …
Once upon a time in the verdant town of Plymouth, Massachusetts, there lived a gardener named Pat. Pat had a flourishing garden filled with vibrant vegetables, fragrant herbs, and blossoming …
In the quiet corner of my backyard in Westport, Connecticut, sits a humble compost heap—my ever-evolving monument to patience, decay, and renewal. Framed by upright logs and wrapped in garden …
Can you eat green tomatoes? Raw? Cooked? Diced into a salsa? Oh, this question is as old as time. What else would we bicker about at our gardening clubs, if …
Every gardener knows, there will come a time each summer when water is precious – for some, that time is the entire gardening season. During those times, you know the …