Attack of the Mutant Vegetables: The 6 Weirdest Vegetable Mutations
The first time I saw the mutant vegetables, I was scared. It was like a horror scene out of "The Walking Dead" or something. But then it hit me: Those …
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Garden Pest Control? Whatever You Say!
Garden pest control is a hot topic in gardening conversations. Whether in person or online, everybody has an opinion on this. The thing is, there are so many different pests …
3 Best Lavender Varieties for Culinary Use
We’re about to embark on a journey through the surprisingly complex world of edible lavender, where your herb garden meets culinary science. The plot twist? Most people have been getting …
Identifying Mystery and Volunteer Onions in Your Garden
Maybe you've experienced this before. You're innocently weeding your garden bed, humming whatever song has been stuck in your head for three days, when suddenly you spot them. Mysterious green …
Big Red Love: The Beefsteak Tomato Story
Let’s be honest: when a home gardener plucks that first vine-ripened beefsteak tomato, it’s not just a harvest—it’s an event. Whether it’s destined for a classic BLT, a Caprese salad, …
From Spuds to Bananas
When you think about what Americans eat the most, images of cheeseburgers and soda might come to mind—but hold on to your harvest basket! The real heavy hitters in the …
How to Treat Anthracnose Fungus in Strawberries
I love strawberries. They're the perfect little fruit, too. You can cool off on a hot day with a glass of strawberry lemonade. They make a wonderfully sweet addition to …
The Bush Pickle Cucumber Chronicles
As an avid food gardener, I can honestly say that the Bush Pickle cucumber is one of my all-time favorite plants to grow. This unassuming, squat little vine produces pint-sized …
20 Gardening Myths Busted
Sometimes, gardening advice gets passed around like gossip. It could be gardening tips from your grandfather on your mother’s side or a neighbor’s anecdotal vegetable garden evidence. It’s easy to …
Can You Eat Green Tomatoes Raw or Are They Toxic?
Can you eat green tomatoes? Raw? Cooked? Diced into a salsa? Oh, this question is as old as time. What else would we bicker about at our gardening clubs, if …
