Master the Crunch: How to Make Irresistible Carrot Chips
I’ll be the first to admit that snacking is one of my favorite pastimes. There’s something about a good crunch that makes everything better, right? But as much as I’d …
fresh herbs
Bright and Tangy Pumpkin Seed Dressing to Liven Up Any Salad
I’ve always loved cooking with pumpkins—there’s something about the versatility of this humble squash that makes it a staple in my kitchen during the fall. But what I didn’t fully …
Grow Your Own Food at Home Three Ways
Let’s just get this out of the way, produce is expensive at the grocery store. Last time I went through the checkout, I thought I must have paid for someone …
The Ice Queen Cometh: A Royal Affair of Wedge Salad
Ladies and gentlemen, prepare to bow down to royalty. We're about to turn our Ice Queen Lettuce into a dish so regal, so magnificent, it'll make you want to roll …
Creamy Lettuce Soup: A Delicious Plot Twist from Your Garden
Last summer, I found myself in a familiar gardener's predicament - too much lettuce. My Buttercrunch lettuce had thrived beyond my wildest dreams, and I was running out of salad …
What to Plant in February in Zones 4-6
February in zones 4-6 means we're still firmly in winter's grip, with temperatures swinging from a teeth-chattering -20°F to an occasionally hopeful 35°F. While your garden beds might still be …
Ground Turkey and Kale Soup
There’s nothing like a steaming bowl of soup to warm up a cold night or a rainy day. This Ground Turkey and Kale Soup is especially nice because it's so …
How to Grow Herbs For Tea in Your Kitchen
I love the feeling of my hands around a warm cup of herbal tea. I love the aroma, and I love the way a hot cup of tea reminds me …
20 Meals to Prepare With Your Homegrown Vegetables
Whether you’re cooking for family, hosting friends or looking for something simple to whip up while enjoying a quiet evening at home, here’s a full score of meals that will …
How to Create a Living Wall Herb Garden Inside Your Home
Every time I use fresh herbs in a recipe, I say out loud (sometimes to no one in particular), “It’s the fresh herbs that make this dish!” There’s no substitution. …
