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Potatoes Every Day
Potatoes are more than a side dish—they’re a culinary superstar that can bring creativity, comfort, and culture to every meal. Inspired by The Marvelous Potato: A Harvest Story, this week-long …
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What is the Best Size for Raised Garden Beds?
What's the right size for raised garden beds? That's a great question! The answer? Well, it's not complicated, but it does take some consideration.
Of the many wonderful aspects of a …
10 High Yield Fruit Plants Perfect for Small Gardens
One of the things I love about gardening is that anyone who wants to can have at least a small garden. A few pots by the window or several containers …
5 Tips for Growing a Pomegranate Tree from Seed
There are a lot of good reasons to think about growing a pomegranate tree. Whether you decide to grow it from a seed or buy a sapling, the pomegranate is …
What to Do When Your Compost Smells Like Ammonia or Sulfur
If you've read much about compost, you know it shouldn't have too much of an odor. And if you've been composting for more than five minutes, you also know that …
A Week of Fruitful Feasts
Welcome to the third installment in our America’s Home Orchards series! This time, we’re taking a delicious turn, creating a week-long meal plan that will inspire you to incorporate fresh …
6 Garden Aeration Tools: Which Work Best?
Over time, the soil in your garden can become compacted and dense. As we walk through the garden or move heavy equipment over it, the pressure pushes all that soil …
5 Fast-Growing Fruit Trees for a Beginner’s Backyard Orchard
Fresh fruit, plucked from a tree, is magical. Picking that sun-ripened, juicy peach right off the branch and biting into the soft, fuzzy fruit is the essence of a hot …
Watering Fruit Trees: When to Do it, and When to Avoid it
So you want to start growing your own fruit trees. You have picked out one or two you want to try, but you still have some questions. Do you have …
9 Heat-Tolerant Herbs That Grow Well in Hot Climates
I'm not gonna lie; it's darn hot as I'm writing this. The heat index is over 100 degrees Fahrenheit, and my parsley is looking at me like, "C'mon, woman! Where's …
