Melons like their days long and hot—eight to 12 hours of sunlight each day to flourish. Make sure that wherever you’re growing them, they get plenty of sunshine. …
Maybe I'm biased, but there's just nothing like a sun-ripened tomato straight from the garden. I always try to keep a stash of summer tomato recipes around so I can …
When I first started composting, I felt a surge of angst any time I was about to throw something in the garbage. Can I compost it? Is this really garbage? …
As a kid, the thought of using manure in vegetable gardens turned my stomach. I think it's because my opinions on manure were initially shaped by the Back to the …
Once your dill has settled in—whether it’s in a container, a raised bed, or open ground—consistency is key when it comes to watering. Dill likes moist, but not soggy, soil. …
Dill can flourish in containers. That’s lucky, because as a culinary herb, you’ll want to have access to fresh dill all year round. Dried dill is better than no dill, …
Like all food crops, gooseberry bushes are susceptible to fungal diseases. Your best weapons against these are choosing disease-resistant plants, keeping your bushes pruned to provide adequate air circulation, and …
Once your gooseberry bushes are settled in—whether it’s in a container, a raised bed, or open ground—consistency is key when it comes to watering. Gooseberries like about an inch of …
Like all food crops, green beans are susceptible to various fungal diseases. Your greatest weapons against these are best planting practices, which help prevent disease in the first place. …