Delightful Dill: The Herb That Does It All!
Dill’s history reads like the passport of a world traveler. Native to the Mediterranean and parts of western Asia, dill (Anethum graveolens) has been enchanting cooks and gardeners for millennia. …
dill
Making Food-Safe DIY Window Box Planters Fit for a Home Chef
I love window boxes – especially those DIY window box planters I come across now and then. They're just bursting with personality. I saw a fantastic steampunk window box a …
Self-Seeding Vegetables and Herbs
Have you ever gotten so overwhelmed with a cherry tomato plant that you let it go, and then the next spring you had a million little cherry tomato plants trying …
10 Edible Flowers to Plant with Herbs
I feel like one of the best kept secrets in gardening is around edible flowers. Edible flowers don’t just look pretty on your plate, they taste delightful, and they bring …
10 of the Best Savory Herbs to Grow for Family Meals
I'm taking a leap here. Anytime you offer your opinion of "the best," whether it's savory herbs, kitchen utensils, or watering cans, you risk missing some good stuff. And since …
These Zucchini Boats Are Quinoa Take Over Your Dinner Table
As I write down this ode to one of my new favorite recipes, I find myself wanting to add these Stuffed Zucchini Boats with Quinoa and Feta to next week's …
Creamy, Dreamy, and Green: Healthy Cream of Asparagus Soup
Asparagus has always been one of my favorite ingredients to cook with because it’s so versatile. From side dishes to soups, it adapts beautifully to all kinds of recipes. One …
7 Common Vegetables that Should Not be Planted Together
I remember being in third grade and my teacher separated two of the annoying boisterous kids (okay, one of them was me), and said: “You two just can’t be around …
Discover The Right Essentials For An Amazing Indoor Veggie Garden
Having an indoor veggie garden brings the joys of gardening right into the comfort of your own home, but it also aligns perfectly with a healthy lifestyle. By growing your …
Easy Spinach Pie: Layers of Cheesy, Flaky Goodness!
One chilly weekend, with a surplus of fresh spinach in my fridge and a packet of phyllo dough begging to be used, I decided it was time to try my …
