Citrus-Cranberry French Toast Bake
You know how some flavor combinations just make perfect sense? Orange and cranberry are like that for me. Ever since I started making my own cranberry sauce for Thanksgiving (game-changer, …
cranberries
Planning a Backyard Orchard You Can Harvest Year-Round
Whether spring or fall, both are great times to start your backyard orchard! If you've been following along for some time, you know that when we bought our house, it …
Do Cranberries Grow in Water? You Might Be Surprised!
I'll never forget the day I stumbled upon a cranberry bush at my local farm. There they were, these vibrant red berries nestled among the leaves, nowhere near the watery …
The Christmas Garden
The mid-December morning broke clear and crisp, the landscape covered in hoarfrost and a light overnight dusting of snow made it a Winter wonderland. With the early morning sunrise providing …
Cranberries: A Seasonal Superfood!
As the holidays are upon us and the air has already turned crisp, there’s one little fruit that often takes center stage at the season’s festivities: the cranberry. Whether it’s …
Rolled Oat Cranberry Walnut Cookie Recipe
Nestled in the heart of the New Hampshire mountains, Gail and I recently attended a family wedding and found ourselves staying at the picturesque Owls Nest Resort. Surrounded by stunning …
A Season of Thankfulness and Cranberry Sauce
As Thanksgiving approaches, I am reminded of how precious time with my extended family truly is. I also realize how incredibly blessed I am, even though it can be trying …
Winter Squash Bread
If you’ve ever grown zucchini, you’ve heard all the jokes about too much of a good thing. Chances are, you’ve baked your share of zucchini bread. Well, this Winter Squash …
Dad’s Orange Cranberry Relish
Growing up in the Sacramento Valley, our family was blessed with a garden that yielded fresh produce year-round. Our bountiful cranberry harvest, combined with the zesty citrus from our neighbors' …
Cranberry Brussels Sprouts
Ah, Brussels sprouts: love them or hate them. A lot of us grew up with boiled, mushy masses of green on their dinner plates and developed a definitive aversion to …
