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Sea Salted Caramels

Sea Salted Caramels

Caramel is super easy to make, and with a hint of sea salt, this delicious treat will not be made just once. Upon first bite, the salt opens up your  
Dad in the Garden

Dad in the Garden

Today’s story gave me one of those “oh good, it’s not just me” moments when I first read it. In Jolene Halladay’s Fruit of the Womb, she hilariously recalls the  
Bindweed

Bindweed

Keith and I planted our first garden the year before we married. We saw it as a sort of compatibility test, an opportunity to prove that if we planned carefully  
Eating the Rainbow

Eating the Rainbow

A lot of nutritionists these days are urging us to eat our way through the color wheel. The Seven Day Color Diet, for example, first popularized in 2003, suggests choosing  
Bounty

Bounty

A hot, wet Spring yielded small, intensely sweet strawberries. We ate gallons of them—in homemade ice cream or over fresh warm shortcake, sure, but mostly right out of the bowl,